MY MOTHER'S SECRET CHICKEN POT PIE

My Mother's Secret Chicken Pot Pie

My Mother's Secret Chicken Pot Pie

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Oh my, this treat is just like Grandma/Aunt Millie/Mom's used to make. It's so delicious, and the golden crust just melts in your mouth. It all starts with a heaping pile of tender chicken, cooked to perfection. Then there's a flavorful gravy, loaded with frozen veggies and simmered to perfection. And of course, no pot pie is complete without a layer of crispy crust.

  • You gotta try it, this recipe will become your new family favorite!

Dad's Famous BBQ Ribs

Every year, for the Fourth of Summer Solstice, my family gets together and Dad throws a real kick-butt bash. And the highlight? You guessed it: his famous BBQ ribs! They're not just any old ribs, mind you. These are slow smoked to perfection, slathered in a special sauce that makes your taste buds sing. The aroma alone is enough to attract you in from miles away, and one bite will have you craving seconds all night long.

  • Tip - try 'em with a side of his famous coleslaw!

Uncle Joe's Irresistible Chocolate Chip Cookies

Let me tell you about the most delicious chocolate chip cookies in the entire world. They're made by my Cousin Sue, and they are seriously irresistible! Her secret ingredient is a closely guarded treasure, but I can tell you that they have the right amount of sweetness. Every time I take a chunk, it's like a celebration in my mouth.

  • They are made with
  • real butter
  • and just a touch of salt

If you ever get the privilege to try Auntie Sue's cookies, grab a dozen!

Your Go-To Weeknight Pasta Primavera

Weeknights can be busy, so I always need a go-to meal that's easy to make but still tasty. My favorite is this vibrant Pasta Primavera. It's packed with in-season vegetables and tossed in a creamy sauce that beautifully complements the pasta.

  • It’s so easy to throw together with ingredients you probably already have on hand.
  • , And, it’s a great way to use up what's in your fridge.

You can customize the vegetables based on what you like or what's in season. I usually use bell peppers, onions, zucchini, asparagus, and cherry tomatoes, but feel free to get wild with it!

The Ultimate Spicy Salsa Recipe

Ready to tantalize your taste buds with a salsa that packs a punch? Prepare yourself for the ultimate spicy salsa recipe! This delicious concoction is made with juicy ingredients and just the right amount of heat. We're going to get started:

First, you'll need to slice up some onions. Then, combine them with cumin, and a dash of salt and pepper. For extra heat, add some chopped serrano peppers.

Adjust the amount of peppers to your taste, and then give it a try the salsa. If it needs more flavor, toss in some more vinegar.

  • Serve this spicy salsa with your favorite tacos

The Sunday Morning Quiche Ritual

For as long as I can remember, Sunday brunch definitely revolved around one dish: quiche. My mom, click here a true culinary master, would make a delicious masterpiece every week. We'd gather around the kitchen island, filled with eager anticipation, as she presented this savory delight.

  • From classic Lorraine to creative flavor combinations, every quiche was a work of art.
  • It wasn't just about the taste; it was about the togetherness.

That Sunday brunches became our family's cherished tradition, filled with laughter, memories, and of course, plenty of quiche. Even now, as I have my own family, I continue the tradition, passing on this beloved recipe to a new generation.

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